Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make) ready to eat is a traditional Kerala-style condiment

is a traditional Kerala-style condiment

is a traditional sweet made with fresh ginger and sugar

Are these masala cookies very spicy

Adds a crunchy side to regular meals without effort

Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make) ready to eat is a traditional Kerala-style condimentLight, sun dried rice crispies that bring a simple, satisfying crunch to every meal. Rice Kondattam, also called Ari Kondattam or Kurdai, is a traditional South Indian side made from rice batter and sun dried at home. These rice crispies are known for their light crunch and simple flavour. Once shallow fried, they puff up and turn crisp without feeling heavy. It is often served with everyday meals to add texture and taste. Product Highlights Made